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Genetic Engineering / GMO Foods


GMO = Genetically Modified Organism. An organism that has been genetically manipulated, typically by DNA insertion by human processes to serve a particular purpose.


Genetic engineering has become extremely common on conventional farms to help plants resist pests, grow in naturally infertile environments, and hopefully increase yields.

Because it's such a new industry, there's still a lot of confusion and controversy about its true benefits or actual harm. The general consensus is that GMO foods are harmful in their current state.


With recent genetic research, however, some new types of GMOs are being developed that don’t cross species or use harmful antiobiotics. Some tout them as "natural" engineering of genes.

Regardless of the method, there isn't enough research to show what effects these modified foods will have in the long-term. We should consider our health and the environment, not just the economic benefits.

Read more about genetic engineering: